Green bean and pesto potato salad
Makes 7 servings
Ingredients
- 1 ½ lbs. baby red potatoes
- 2 cups fresh green beans cut into 1" pieces
- ½ cup pesto
- 2-4 Tbsp. chopped red onions to taste
Preparation
Cut each potato into four equal pieces and place the potatoes in a medium pot. Cover the potatoes with cold water and bring to a boil uncovered on the stove and cook until tender but not mushy.
Remove the potatoes from the water and place in a medium bowl. Return water to a boil. Add the green beans and cook for one to two minutes, until they are bright green and still crisp.
Remove the green beans from the pot and mix with the potatoes. Add the pesto and onions and gently mix.
Nutrition analysis per serving: 180 calories, 8 g fat, 5 g protein, 21 g carbohydrate, 1 g fiber, 160 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen