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Makes 10 servings


  • 2 ½ lb. pork loin
  • ½ tsp. garlic powder
  • ¼ tsp. ground ginger
  • ¼ tsp. dried thyme
  • 2 Tbsp. lemon juice
  • 3 tsp. soy sauce
  • ¼ tsp. black pepper
  • 2 cups chicken broth


Place pork loin in slow cooker, prepared with pan spray. Sprinkle remaining ingredients over pork and cover with chicken broth. Cook on low for 4-6 hours. Serve with desired sides or on bun with coleslaw. 

Nutrition analysis per serving: 130 calories, 25 g protein, 1 g carbohydrate, 0 g fiber, 190 mg sodium

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