Skip to main content
Get Care MyChart Find a Provider Find a Location

Makes 2 servings

Ingredients

  • 2 Tbsp. honey
  • 2 tsp. lemon juice
  • 12 peeled, de-veined large shrimp
  • 1 can pineapple (or 1 whole fresh pineapple)
  • 4 kabob skewers, metal or wooden

Preparation

Turn on grill to high heat (can also use a grill pan or broiler). If using wooden skewers, soak covered in warm water for 30 minutes. Whisk together honey and lemon juice until combined. Set aside. Cut pineapple into one-inch chunks. Thread head of shrimp onto skewer, add pineapple chunk, and then thread tail of shrimp onto skewer on the other side of the pineapple. Repeat until all shrimp are added to a skewer. Brush honey and lemon mixture on both sides of shrimp and pineapple.

Grill kabobs for two minutes on each side. Repeat until shrimp and pineapple are just slightly blackened. Serve immediately.

Nutrition analysis per serving: 140 calories, 1 grams fat, 7 grams protein, 29 grams carbohydrate, 1 grams fiber, 300 mg sodium

Related articles

Image for Greek salad dip recipe

Greek salad dip recipe

This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
square-of-chocolate-cherry-baked-oatmeal-on-plate

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top