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Makes 10 servings


  • 1 ½ cups freshly squeezed lemon juice (approximately 10 lemons juiced using an electric juicer)
  • 1 ½ cups white sugar
  • 8 cups water


In a small saucepan on the stove, combine the sugar and 1 cup of water. Bring to a boil and whisk the sugar until it's fully dissolved. Cool completely. In a large pitcher, stir together the simple syrup, lemon juice, and remaining 7 cups of water.

Nutrition analysis per serving: 125 calories, 0 g fat, 32 g carbohydrate, 0 g protein, 0 g dietary fiber, 8 mg sodium

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