
Easy corn bread
Makes 9 servings
Ingredients
- 1 ¼ cups whole wheat flour
- ¾ cup yellow corn meal
- ¼ cup sugar
- 2 tsp baking powder
- 1 cup skim milk
- ¼ cup olive oil
- 1 egg
Preparation
Heat oven to 400 degrees. Grease a 9x9 pan. In large bowl, combine dry ingredients. Stir in remaining ingredients and mix until moistened. Pour batter into pan and bake for 20-25 minutes. Bread should be golden brown and a toothpick should come out clean when inserted into the center. Serve warm.
Nutrition analysis per serving: 190 calories, 8g fat, 27g carbohydrate, 3g fiber, 5g protein, 115mg sodium
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