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Makes 4 servings


  • 1 head Napa cabbage, shredded
  • 2 Tbsp. fresh cilantro, chopped
  • 8 oz. roasted chicken breast, shredded
  • ¼ cup slivered almonds
  • 1 orange, peeled and sliced into ½ inch pieces
  • 2 carrots, grated
  • ½ cup green onions, chopped


  • 3 Tbsp. honey
  • 3 Tbsp. white vinegar
  • 2 Tbsp. orange zest
  • 2 Tbsp. extra virgin olive oil
  • 2 Tbsp. toasted sesame oil
  • 2 tsp. soy sauce
  • 1 Tbsp. fresh ginger, minced


Combine all salad ingredients in large bowl and toss.

Combine all dressing ingredients in a sealable container (mason jars work great) and shake until well combined. Keep leftovers refrigerated.

Divide salad between 4 servings and top with desired amount of dressing. Enjoy!

Nutrition analysis per serving: 360 calorie, 19 g fat, 22 g protein, 26 g carbohydrate, 5 g fiber, 270 mg sodium

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