Asian-inspired salad with sesame ginger vinaigrette dressing
Makes 4 servings
Ingredients
- 1 head Napa cabbage, shredded
- 2 Tbsp. fresh cilantro, chopped
- 8 oz. roasted chicken breast, shredded
- ¼ cup slivered almonds
- 1 orange, peeled and sliced into ½ inch pieces
- 2 carrots, grated
- ½ cup green onions, chopped
Dressing
- 3 Tbsp. honey
- 3 Tbsp. white vinegar
- 2 Tbsp. orange zest
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. toasted sesame oil
- 2 tsp. soy sauce
- 1 Tbsp. fresh ginger, minced
Preparation
Combine all salad ingredients in large bowl and toss.
Combine all dressing ingredients in a sealable container (mason jars work great) and shake until well combined. Keep leftovers refrigerated.
Divide salad between 4 servings and top with desired amount of dressing. Enjoy!
Nutrition analysis per serving: 360 calorie, 19 g fat, 22 g protein, 26 g carbohydrate, 5 g fiber, 270 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen