Slow cooker beef vegetable soup
Makes 8 servings
Ingredients
- 1 lb. beef roast meat, chopped
- 1 large onion, chopped
- 2 stalks celery, chopped
- 2 cloves garlic, minced
- 1 lb. baby red potatoes, scrubbed and chopped
- 2 (15 oz.) cans diced tomatoes
- 2 (12 oz.) bags frozen vegetables (corn, carrots, beans and peas)
- 1 quart (32 oz.) beef stock
Preparation
Place meat in bottom of slow cooker. Top with remaining ingredients in order. Cover and cook on low 6-8 hours. Serve with your favorite crusty bread, cheese and fruit.
Nutrition analysis per serving: 80 calories, 2.5 g fat, 7 g protein, 8 g carbohydrate, 2 g fiber, 300 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.