Crockpot beef and sweet potato stew
Makes 6 servings
Ingredients
- 2 medium-large sweet potatoes, cubed
- 2 large carrots, peeled and chopped
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 Tbsp. fresh thyme
- 1 tsp. dried rosemary
- ¾ tsp. ground black pepper
- 1 cup Marsala wine or ½ cup red wine vinegar
- 3 cups beef broth*
- 1 (20 oz.) can diced tomatoes
- 2 pounds beef stew, cut into 2 inch cubes
Preparation
Place all ingredients into crockpot starting at the top of the list of ingredients. Add only enough beef broth just to cover the beef and vegetables. Do not fill crock pot too full as it will spill over. Cook on low for 6 hours. Serve with crusty bread or corn bread.
Nutrition analysis: 360 calories, 7g fat, 30g carbohydrate, 5g fiber, 32g protein, 820mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.