Makes 8 servings
Ingredients
- 2 lb. cubed steak
- 2 cans (10.5-oz.)cream of mushroom soup
- 1 (12 oz.) jar beef gravy
- ½ packet onion soup mix
Preparation
Place steak in slow cooker. Pour cream of mushroom soup and beef gravy on top of cubed steak. Sprinkle soup mix on top. Cook on low for 3 hours, stirring occasionally. Serve over noodles.
Nutrition analysis per serving: 330 calories, 20 grams fat, 25 grams protein, 13 grams carbohydrate, 0 grams fiber, 520 mg sodium
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