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Spinach salad with citrus fruit and avocado

Makes 8 serving


  • 8 cups baby spinach leaves
  • 2 navel oranges, peeled and sliced
  • 2 blood oranges, peeled and sliced
  • 1 pink grapefruit, peeled and sliced
  • 2 medium avocados, halved, pitted and sliced


  • 1 tsp. Dijon mustard
  • 1 tsp. Honey
  • ½ Tbsp. dried basil leaves 
  • ¼ cup red wine vinegar
  • ½ cup olive oil
  • Salt and pepper to taste


In a large salad bowl, place spinach on bottom. Arrange citrus and avocado. Combine dressing ingredients in a jar with lid. Shake to combine. Store vinaigrette dressing in refrigerator for up to one week. Pour over salad a few minutes before serving.

Nutrition analysis per serving: 270 calories, 21 g fat, 3 g protein, 19 g carbohydrate, 6 g fiber, 65 g sodium

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La Crosse, WI 54601

(608) 782-7300

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