Lemon-butter snow peas recipe
Makes 2 servings
Ingredients
½ lb. fresh snow peas
1 Tbsp. water
1 tsp. minced garlic
1 tsp. butter
1 tsp. lemon juice
½ tsp. Italian seasoning
Preparation
In a microwave-safe dish, combine snow peas, water and garlic. Cover and microwave on high for 3-4 minutes or until crisp-tender; drain. In a small bowl, combine butter, lemon juice and Italian seasoning. Toss to coat.
Nutrition analysis per serving: 70 calories, 3 g fat, 3 g protein, 9 g carbohydrate, 2 g fiber, 20 mg sodium
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