Makes 4 servings
Ingredients
- 2 cups fresh brussels sprouts
- ½ cup craisins
- 1 cup walnuts
- 2 Tbsp. olive oil
Preparation
In a large skillet combine olive oil, brussels sprouts, craisins, and walnuts. Sautee for 10 minutes or until brussels sprouts appear tender.
Nutrition analysis per serving: 330 calories, 26 g fat, 6g protein, 24 g carbohydrate, 5 g fiber, 10 mg sodium
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