Brussels sprouts crunch recipe
Makes 4 servings
Ingredients
- 2 cups fresh Brussels sprouts
- ½ cup craisins
- 1 cup walnuts
- 2 Tbsp. olive oil
Preparation
In a large skillet combine olive oil, brussels sprouts, craisins, and walnuts. Sautee for 10 minutes or until brussels sprouts appear tender.
Nutrition analysis per serving: 330 calories, 26 g fat, 6g protein, 24 g carbohydrate, 5 g fiber, 10 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.