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Balsamic roasted brussels sprouts

Makes 6 servings


  • 1 ½ lbs. Brussel sprouts
  • 3 Tbsp. Extra virgin olive oil
  • 1 Tbsp. Balsamic vinegar
  • Salt and pepper to taste


Preheat oven to 400° F. Slice brussel sprouts in half. In a large bowl mix brussel sprouts with olive oil.

Spread brussel sprouts on a sprayed baking sheet, and bake for 10-15 minutes. Flip brussel sprouts and bake for an additional 10 minutes or until browned to your liking. Remove from the oven and drizzle balsamic vinegar atop sprouts, and add salt and pepper to taste.

Nutrition information: 110 calories, 7 g fat (heart-healthy), 11 g carbohydrate, 4 g protein, 4 g fiber, 30 mg* sodium

*Sodium value that represents no sodium added to the dish

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