Makes 10 servings
Ingredients
- 2 ½ lb. pork loin
- ½ tsp. garlic powder
- ¼ tsp. ground ginger
- ¼ tsp. dried thyme
- 2 Tbsp. lemon juice
- 3 tsp. soy sauce
- ¼ tsp. black pepper
- 2 cups chicken broth
Preparation
Place pork loin in slow cooker, prepared with pan spray. Sprinkle remaining ingredients over pork and cover with chicken broth. Cook on low for 4-6 hours. Serve with desired sides or on bun with coleslaw.
Nutrition analysis per serving: 130 calories, 25 g protein, 1 g carbohydrate, 0 g fiber, 190 mg sodium
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