Guacamole tacos
Makes 2 servings
Ingredients
- 1 medium avocado, halved and pitted
- 1 clove garlic, minced
- ½ lime, juiced
- 1 medium tomato, chopped
- 1 (15 oz.) can black beans, drained and rinsed
- 2 cups spinach, chopped
- 2 (6 in.) flour tortillas
Preparation
In a small bowl, mash avocado with garlic and lime juice. Split guacamole between two flour tortillas. Top with beans, tomato and spinach. Serve with your favorite fruit.
Nutrition analysis per serving: 480 calories, 16 g fat, 19 g protein, 67 g carbohydrate, 11 g fiber, 660 mg sodium
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