Makes 8 servings
- 2 lbs. of boneless, skinless chicken breast
- 2 cups of your favorite salsa
- 1 cup of Mexican blend cheese, shredded
In a slow cooker, place your chicken breast at the bottom. Pour your salsa over the chicken. Cook at high for 4-5 hours or on low for 7-8 hours.
When the chicken is done cooking, take the chicken out and place it on a cutting board and shred it. Place the shredded chicken back in the slow cooker and stir it all together with the salsa. Sprinkle the Mexican blend cheese over the chicken mixture.
This dish is tasty over a bed of whole grain rice. Enjoy!
Nutrition information per serving: 200 calories, 7 g fat, 29 g protein, 3 g carbohydrates, 370 mg sodium
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