Peanut butter fruit dip recipe
Peanut butter fruit dip recipe
Makes 4 servings
Ingredients
- ¼ cup smooth peanut butter
- 1 (6 oz.) low-fat vanilla yogurt
- ½ cup Cool Whip
Preparation
Place peanut butter and yogurt in a bowl and whisk together. Fold the cool whip into the peanut butter and yogurt combination until combined.
Nutritional analysis per serving: 160 calories, 10g fat, 5g protein, 10g carbohydrates, 1g fiber, 80mg sodium
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