Makes 16 servings
Ingredients
- 1 cup oatmeal, dry
- 1/3 cup almonds, chopped
- 1/3 cup sweetened shredded coconut
- 1 Tbsp. ground flaxseed
- ½ cup creamy peanut butter
- ¼ cup honey
- 1 Tbsp. chia seeds
- ½ cup dried cranberries, roughly chopped
Preparation
Preheat oven to 350⁰F. In a medium bowl, mix oatmeal, almonds and coconut. Spread mixture on a medium baking sheet and bake for eight to 10 minutes, stirring after five minutes.
er medium bowl, microwave the peanut butter for 20-30 seconds until runny. Add the oatmeal mixture, flaxseed, honey, chia seeds and cranberries. Form into one and a half inch balls and refrigerate.
Store in an air-tight container in the refrigerator for one week or in freezer for three months.
Nutrition analysis per serving: 125 calories, 7 g fat, 4 g protein, 14 g carbohydrate, 2 g fiber, 45 mg sodium
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