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Root beer float pie recipe

Makes 8 servings


  • 1 (8 oz.) carton frozen reduced-fat whipped topping, thawed, divided
  • ¾ cup cold diet root beer
  • ½ cup low-fat milk
  • 1 (1 oz.) package sugar-free vanilla pudding mix
  • 1 (9 inch) graham cracker crust


Set aside and refrigerate ½ cup whipped topping for garnish. In large bowl, whisk the root beer, milk and pudding mix for two minutes. Fold in half of remaining whipped topping. Spread into graham cracker crust. Spread remaining whipped topping over pie. Refrigerate for at least eight hours or overnight. Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired.

Nutritional analysis per serving: 185 calories, 8 g fat, 1 g protein, 27 g carbohydrates, 0 fiber, 275 mg sodium

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