Makes 24 brownies
• 1 cup butter, melted
• ½ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 4 tsp. vanilla extract
• ¼ cup butter, softened
• ¼ cup milk
• ¼ cup unsweetened cocoa powder
• 3 cups powdered sugar
Preheat oven to 350 degrees. Spray 9x13 pan with non-stick spray. In medium bowl, combine all brownie ingredients and beat with whisk until well combined. Pour into pan. Bake for 20-25 minutes. Cool. In another medium bowl, combine butter, milk and cocoa powder with electric mixer. Mix in 1 cup of powdered sugar at a time until frosting has formed. When brownies are cool, drop in dollops onto brownies and smooth frosting with knife. Cut into 24 pieces.
Nutrition analysis per serving: 250 calories, 13 g fat, 3 g protein, 33 g carbohydrate, 1 g fiber and 15 mg sodium
Is dark chocolate good for you?
Chocolate cherry baked oatmeal recipe
Do juice cleanses really work?
How to get more vitamin C