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Lunch lady brownies recipe

Makes 24 brownies

Ingredients

• 1 cup butter, melted
• ½ cup unsweetened cocoa powder
• 2 cups all-purpose flour
• 1 cup granulated sugar
• 4 large eggs
• 4 tsp. vanilla extract

Frosting:
• ¼ cup butter, softened
• ¼ cup milk
• ¼ cup unsweetened cocoa powder
• 3 cups powdered sugar

Preparation

Preheat oven to 350 degrees. Spray 9x13 pan with non-stick spray. In medium bowl, combine all brownie ingredients and beat with whisk until well combined. Pour into pan. Bake for 20-25 minutes. Cool. In another medium bowl, combine butter, milk and cocoa powder with electric mixer. Mix in 1 cup of powdered sugar at a time until frosting has formed. When brownies are cool, drop in dollops onto brownies and smooth frosting with knife. Cut into 24 pieces.

Nutrition analysis per serving: 250 calories, 13 g fat, 3 g protein, 33 g carbohydrate, 1 g fiber and 15 mg sodium

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