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Apple pear tart on pizza dough recipe

Makes 4-6 servings


1 medium fresh pear
1 medium baking apple (or favorite apple variety)
½ tsp. nutmeg
1 tsp. ground cinnamon
2 Tbsp. unsalted butter


Prepare "Quick Pizza Dough" recipe and divide dough into two smaller balls of dough. Lightly flour a cutting board and begin to spread one ball of dough into an approximate 10-inch circle. Place crust in a greased pie pan or a 9x9 inch baking dish. Bake at 450 degrees for 5 minutes – remove from oven and brush melted butter on crust. Next layer sliced apple and pear on crust. Sprinkle with cinnamon and nutmeg. Bake 10 minutes or until you can pierce the fruit with a fork.

Nutrition analysis per serving: 190 calories, 5 g fat, 5 g protein, 32 g carbohydrate, 3 g fiber, 310 mg sodium

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