Skip to main content
Site search

Zucchini muffins recipe

Makes 12 muffins


  • ⅓ cup olive oil
  • ½ cup honey
  • 2 eggs
  • ⅔ cup buttermilk
  • 1 tsp. ground cinnamon
  • 1 tsp. baking powder
  • ½ tsp. baking soda
  • ½ tsp. salt
  • ¼ tsp. ground nutmeg
  • 2 tsp. vanilla extract
  • 1 ½ cups grated zucchini
  • 1 ¾ cups whole wheat flour


Preheat oven to 400 degrees F. In a large bowl, mix together oil, honey, eggs, buttermilk and vanilla. Add zucchini and mix well. Add flour, cinnamon, baking powder, baking soda, salt and nutmeg to the mixture and mix until just wet.
Spray a muffin pan with non-stick spray and spoon mixture into each muffin well. Bake for 16-19 minutes or until a toothpick inserted comes out clean. Allow muffins to sit in muffin tin for about five minutes before removing from muffin tin onto a cooling rack.

Nutrition analysis per serving: 190 calories, 8 g fat, 5 g protein, 28 g carbohydrate, 3 g fiber, 190 mg sodium

Related articles
Do juice cleanses really work
Do juice cleanses really work?

It's true that you’re likely to lose weight on a juice cleanse, but this is simply because you’re consuming fewer calories.
How to get more Vitamin C
How to get more vitamin C

Vitamin C is an essential nutrient, meaning your body doesn’t produce enough and needs adequate amounts through the food you eat.
fresh ideas for fruit
Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.
fruit and parfait
Fruit and yogurt parfaits

Makes 4 servings Ingredients 3 cups vanilla non-fat Greek yogurt 1 cup fresh or defrosted frozen strawberries 1 pint fresh blackberries, raspberries or blueberries 1 cup granola or nuts Preparation

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top