Makes 6 serving
- 2 cups quick cooking oats
- 2 cups skim milk
- 2 Tbsp. lemon juice
- 2 eggs
- 2 Tbsp. sugar
- 2 Tbsp. canola oil
- ½ cup all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. cinnamon
- ¼ tsp. salt
- ½ cup raisins
In a small bowl, combine milk, lemon juice and cooking oats. Let stand for 5 minutes. Add eggs and oil. Set aside.
In a large bowl, combine the flour, sugar, baking powder, baking soda, cinnamon and salt. Stir in the wet ingredients, stirring until just moistened. Add raisins.
Pour batter in ¼ cup servings onto hot griddle coated with cooking spray. Turn when bubbles form on top. Cook until second side is golden brown.
Nutrition analysis per serving (2 pancakes): 265 calories, 6.5 g fat, 6 g protein, 45 g carbohydrate, 4 g fiber, 450 mg sodium
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