Everything bagel egg bake recipe
Makes 8 servings
Ingredients
Four everything bagels, cubed
10 large eggs
2 cups 1% milk
½ cup shredded cheddar cheese
Four slices low-sodium bacon, diced
Preparation
Preheat oven to 375. Grease a 9x11” pan. Add the cubed bagels, shredded cheese, and diced uncooked bacon. In a separate bowl, beat the eggs with the milk. Pour the egg and milk mixture over the bagels, cheese, and bacon. Stir so everything is coated with the egg. Bake for 35-45 minutes, until eggs are set. Remove and serve.
Nutrition analysis per serving: 330 calories, 11 g fat, 19 g protein, 38 g carbohydrate, 3g fiber, 510 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.