Skip to main content
Site search

Double chocolate pumpkin muffin recipe

Makes 12 servings

Ingredients

  • 1 cup pumpkin puree
  • 1 large egg
  • 1/3 cup milk*
  • ½ cup canola oil
  • 2 tsp. vanilla extract
  • 1 cup whole wheat flour
  • 2/3 cup all-purpose flour
  • ½ cup granulated sugar
  • ¼ cup cocoa powder
  • 1 tsp. baking soda
  • ¼ cup mini semi-sweet chocolate chips

Preparation

Preheat oven to 375°. Spray one 12-cup muffin tin with pan spray. Set aside. In a large bowl, combine pumpkin, egg, milk, oil and vanilla. Stir to combine. Add flour, sugar, cocoa and baking soda. Mix until combined. Fold in chocolate chips. Transfer batter evenly into 12 muffin cups. Bake 20 minutes or until a toothpick inserted in the center of a muffin comes out clean. Remove from oven and allow to cool 10 minutes before removing from pan. Serve.

*Test recipe used unsweetened soy milk

Nutrition analysis per serving: 210 calories, 12 g fat, 26 g carbohydrate, 2 g fiber, 4 g protein, 115 mg sodium

Related articles
Do juice cleanses really work
Do juice cleanses really work?

It's true that you’re likely to lose weight on a juice cleanse, but this is simply because you’re consuming fewer calories.
How to get more Vitamin C
How to get more vitamin C

Vitamin C is an essential nutrient, meaning your body doesn’t produce enough and needs adequate amounts through the food you eat.
fresh ideas for fruit
Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.
fruit and parfait
Fruit and yogurt parfaits

Makes 4 servings Ingredients 3 cups vanilla non-fat Greek yogurt 1 cup fresh or defrosted frozen strawberries 1 pint fresh blackberries, raspberries or blueberries 1 cup granola or nuts Preparation

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top