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Lemon ginger blast recipe



Makes 1 serving


1 tsp. grated turmeric root
1 tsp. grated ginger root
Juice of ½ a lemon
2 tsp. honey
8-16 oz. boiling water


Add all ingredients to a mug and stir until honey dissolves. Allow to steep for a few minutes and then strain to remove the root.
*Straining optional

Nutrition analysis per serving: 50 calories, 0 g fat, 0 g protein, 15 g carbohydrate, 0 g fiber, 0 mg sodium

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