Lemon ginger blast recipe
Makes 1 serving
Ingredients
1 tsp. grated turmeric root
1 tsp. grated ginger root
Juice of ½ a lemon
2 tsp. honey
8-16 oz. boiling water
Preparation
Add all ingredients to a mug and stir until honey dissolves. Allow to steep for a few minutes and then strain to remove the root.
*Straining optional
Nutrition analysis per serving: 50 calories, 0 g fat, 0 g protein, 15 g carbohydrate, 0 g fiber, 0 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
Fresh ideas for fruit
Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.