Makes 1 serving
Ingredients
- ½ cup cold brewed coffee
- 1 Tbsp. Torani® chocolate sauce
- 1 tsp. Torani® caramel coffee syrup, optional
- ½ cup Silk® coconut milk
Preparation
Drizzle chocolate sauce into bottom of a 12 ounce glass. Fill with ice. Pour one-third to half-full with cold brewed coffee. Top with coconut milk and a splash of caramel syrup. Add a straw and enjoy!
Notes:
- Torani syrups are found in the coffee isle of any grocery store.
- This drink can be made hot. To assemble: omit ice. Fill mug 2/3 full with hot brewed coffee. Add steamed coconut milk and drizzle with chocolate syrup.
- To cold-brew coffee: In container with lid (large mason jar works well), combine ½ cup freshly ground coffee with 1½ cups cold tap water. Cover and let sit for 8-12 hours. Strain coffee from grounds into another mason jar. Cover and keep in the refrigerator for up to 3-4 days.
Nutrition analysis per serving: 100 calories, 3 g fat, 1 g protein, 18 g carbohydrate, 0 g fiber, 30 mg sodium

The greatest benefit of tea, from an Englishman in Hillsboro
If asked, Dan Howard could talk about the health benefits of tea. But his favorite health benefit from tea is that it provides a moment of respite.

6 easy tips to avoid dehydration this summer
As the weather heats up, it’s important to drink enough water and avoid dehydration—signs may include muscle cramps, dizziness or fatigue. Here are some strategies to help you reach your

Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!

Is dark chocolate good for you?
Dark chocolate contains many healthy nutrients like iron, magnesium, potassium, zinc and more, making it a bittersweet treat to enjoy in moderation.