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Coconut café au lait recipe

Makes 2 servings

Ingredients

  • 1/3 cup Lactose free 2% milk
  • 1 cup hot brewed coffee
  • 1-2 tsp. coconut flavored syrup

Preparation

Place milk in large (16 ounce) microwave-safe coffee mug. Heat milk in microwave for 30-45 seconds. Using whisk, beat milk until frothy. Add syrup and coffee. Stir gently.

Nutrition analysis per serving: 75 calories, 2 grams fat, 3 grams protein, 11 grams carbohydrate, 0 grams fiber, 50 mg sodium

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