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Citrus glazed cold shrimp

Makes 4 servings (serving size = ~7 shrimp)


  • 12 ounces cooked large shrimp, cooled
  • 2 TBSP honey
  • 4-ounce 100% orange juice
  • 2 fresh limes, cut in half, save for zesting peel

Instructions for Citrus Glaze

In a small bowl combine honey and 100% orange juice, then squeeze the juice of limes into bowl and whisk all ingredients together. Add shrimp to glaze and coat thoroughly.

Place about 7 shrimp in serving bowl and zest with lime peel. Serve cold.

Nutrition analysis per serving: 150 calories, 1.5 g fat, 21 g protein, 12 g carbohydrate, 0 g fiber, 240 mg sodium

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