Watermelon slush
Makes 4 (1-cup) servings
Ingredients
- 3 cups diced watermelon, seeds removed
- 2 Tbsp. lime juice
- 1 Tbsp. sugar
- 1 cup crushed ice
- 1/2 cup water
Preparation
Blend watermelon, lime juice, sugar, ice, and water in a blender until smooth. Serve.
Nutrition Analysis per serving: 48 calories, 0g fat, 1g protein, 12g carbohydrate, 0g fiber, 2mg sodium
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