Skip to main content
Get Care MyChart Find a Provider Find a Location

Makes 2 servings


  • 1 medium zucchini, sliced
  • 2 tsp. olive oil
  • Salt and pepper to taste
  • Parmesan cheese


Preheat oven to 450°F. Place zucchini on baking pan and drizzle with oil, salt and pepper. Flip with spatula. Bake for 15-20 minutes, or until zucchini is soft and brown. Serve sprinkled with parmesan cheese.

Nutrition analysis per serving: 45 calories, 3.5 g fat, 3 g carbohydrate, 1 g fiber, 2 g protein, 55 mg sodium

Related articles

Image for Greek salad dip recipe

Greek salad dip recipe

This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top