Citrus salad
Makes 4 servings
Ingredients
- 2 blood oranges
- 1 navel orange
- 1 pink grapefruit
- 1 small red onion, thinly sliced
- 1 Tbsp. red wine vinegar
- 1 Tbsp. olive oil
- ¼ tsp. fresh tarragon or 1 pinch dried
- Salt and pepper* to taste
Preparation
Using a sharp knife, carefully peel and segment the citrus fruits into a large bowl. Discard excess juice (or save for a different purpose). Add onion to citrus fruit.
In small bowl or jar combine vinegar, oil and spices. Shake or whisk until well combined. Pour over fruit. Toss to coat. Refrigerate until ready to serve.
Nutrition analysis per serving: 110 calories, 3.5 g fat, 20 g carbohydrate, 2 g fiber, 1 g protein, 0 mg sodium
*salt not included in nutrition analysis
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen