Sweet carrot salad recipe
Makes 6 servings
Ingredients
- 3 ½ cups shredded carrots
- ½ cup craisins
- ¼ cup walnuts, chopped and toasted
- ½ cup honey mustard dressing
- 2 Tbsp. minced red onion
Preparation
Add all ingredients to a bowl and stir until well combined.
Nutrition analysis per serving: 160 calories, 7 g fat, 1 g protein, 24 g carbohydrate, 2.5 g fiber, 230 mg sodium
