Slow cooker chicken taco recipe

Makes 8 Servings

Ingredients

• 1½ lbs. boneless skinless chicken breasts
• 1 (15-oz. can) black beans, drained and rinsed
• 5 Tbsp. taco seasoning
• 2 cups salsa of your choice

Preparation

Combine all ingredients in slow cooker. Cook on low for 8 hours. Shred chicken and serve in a corn or whole wheat tortilla with your favorite toppings.

Nutrition analysis per serving (for taco filling only): 180 calories, 2 g fat, 23 g protein, 15 g carbohydrate, 2 g fiber, 820 mg sodium