Makes 16 servings
Ingredients
1 box white Angel food cake mix
1 can (20 oz.) crushed pineapple in juice, undrained
1 (8 oz.) tub fat free whipped topping
Preparation
Preheat oven to 350°F. In large bowl, beat dry angel food cake mix and crushed pineapple on medium speed about 1 minute. Pour into greased 9x13 pan. Bake 30-35 minutes or until golden brown. Cool; top with whipped topping.
Nutritional analysis per serving: 135 calories, 0 g fat, 2 g protein, 35 g carbohydrates, 0 g fiber, 240 mg sodium
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Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
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