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Published on September 10, 2014

Cold brewed coffee concentrate recipe

Makes 4 servings


  • 2 cups course ground coffee
  • 1 ½ liters tap water


Combine ingredients in a French press. Stir and let sit for 12-24 hours on the countertop. To serve fill equal parts coffee and water or milk, and serve over ice.

Nutrition analysis: 0 calories, 0g fat, 0g protein, 0g carbohydrate, 0g fiber, 0mg sodium

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