Love + medicine is who we are, it's what we do, it's why people want to work here. If you’re looking for a job to love, apply today.

Schedule Weekly Hours:

Love the customer service industry and working with diverse groups of people? Looking for a job away from a desk that keeps you up and moving? Or just wanting better work/life balance?

Then look no further! As a foodservice staff member, you will have a direct impact on patient care by providing love+medicine through food!

What you will do:

• Work 6 shifts within a 2 week period
• 4:00 pm - 9:00 pm, Monday - Friday
• Every other weekend and holiday
• Deliver meals throughout the hospital, working with our patients, families and guests to ensure a great dining experience.

What you will get:

• A fun-loving team ready to make an impact through food!
• Working a variety of shifts to ensure great work/life balance
• Access to our Career Development Center
• Generous 401K match and base contribution!
• Starting pay of $15.50/hour, plus more based on experience!
• 8 and 80 overtime computation
• Tuition Investment Program
• Shift differentials: PM's $0.75/hour, Weekend's $1.50/hour

What you will need:

• High School Diploma or equivalency or current student status with future proof of graduation or equivalency required within four years of hire date

Click here to learn more about your next career in food service!

Job Description:

Performs routine foodservice activities related to food preparation, set-up, delivery and clean up.Participates in cash handling duties. Maintains cleanliness of foodservice facilities. Provides prompts and courteous customer service.

Major Responsibilities:

1. Assists with food preparation and set-up. Labels, date and store food items as appropriate.

2. Processes patients meal orders, assembles meal trays for patients.

3. Follows proper portioning and safe food handling.

4. Clean and sanitizes counters and equipment; wash pots, pans, dishes and trays.

5. Assists with delivery of food to assigned areas.

6. Operates and maintains a variety of standard kitchen equipment; reports faulty equipment as necessary.

7. Performs cash and charge transactions.

8. Follows departmental and organization policies and procedures in compliance with federal, state and local regulations.

9. Knowledge and practice of good personal hygiene.

10. Performs other job-related duties as assigned.

Education and Learning:

REQUIRED

High School Diploma or equivalency OR current student status with future proof of graduation or equivalency required within four years of hire date.

Work Experience:

REQUIRED

No experience required

DESIRED

6 months foodservice experience

License and Certifications:

REQUIRED

Valid Driver's License (DL) required for those driving a vehicle to deliver food.

DESIRED

Servsafe Certification (SERVSAFE)

Age Specific Population Served:

Pediatric (1 - 12 years)

Adolescent (13 - 17 years)

Adult (18 - 64 years)

Geriatric (65 years & older)

OSHA Category:

Category III - No employees in this job title have a reasonably anticipated risk of occupational exposure to blood and/or other potentially infectious materials.

Environmental Conditions:

Subject to inside environmental conditions.

Subject to both inside and outside environmental conditions.

Required to function in narrow aisles or passageways.

Subject to extreme heat.

Subject to noise.

Subject to extreme cold.

Physical Requirements/Demands Of The Position:

Static Standing Frequently (34-66% or 5.5 hours)

Walking/Standing Continually (67-100% or 8 hours)

Stooping/Bending Frequently (34-66% or 5.5 hours)

Squatting Rarely (1-5% or .5 hours)

Kneeling/Half Kneel Rarely (1-5% or .5 hours)

Reaching - Shoulder Level Frequently (34-66% or 5.5 hours)

Reaching - Below Shoulder Occasionally (6-33% or 3 hours)

Reaching - Above Shoulder Occasionally (6-33% or 3 hours)

Repetitive Actions - Pinch Forces Occasionally (6-33% or 3 hours) Pounds of force 25-50

Repetitive Actions - Grip Forces Occasionally (6-33% or 3 hours) Pounds of force 0-25

Lifting - Floor to Waist Occasionally (6-33% or 3 hours) Number of lbs 25-50

Lifting - Waist to Overhead Occasionally (6-33% or 3 hours) Number of lbs 0-25

Lifting - Other Occasionally (6-33% or 3 hours) Number of lbs 25-50

Carrying - Short Carry Frequently (34-66% or 5.5 hours) Number of lbs 0-25

Carrying - Right Carry Frequently (34-66% or 5.5 hours) Number of lbs 0-25

Carrying - Left Carry Frequently (34-66% or 5.5 hours) Number of lbs 0-25

Push/Pull (Static Force) Frequently (34-66% or 5.5 hours) Number of lbs 0-25

If you need assistance with any portion of the application or have questions about the position, please contact [email protected] or call 608-775-0267

Equal Opportunity Employer