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Makes 10 servings


2 cups water
½ tsp. salt
1 cup cracked freekeh 
1 (10 oz.) can diced tomatoes no salt added, drained
1 tsp. fresh garlic, peeled and minced
1 ½ tsp. marjoram


Bring water and salt to a boil. Add the remaining ingredients and stir. Cover and reduce heat to medium-low. Simmer about 20 minutes or until liquid is absorbed.

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