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Makes 6 servings


6 hard-boiled eggs

6 oz. whipped cream cheese

12 green olives with pimentos

Red food coloring (optional)


Peel eggs and cut in half lengthwise. Remove yolks and discard. Fill yolk holes with whipped cream cheese and press an olive into the cream cheese (to look like the pupil of an eyeball). For the final touch, dip a toothpick in red food coloring and draw broken blood vessels in the cream cheese.

Nutrition analysis per serving: 106 calories, 8 g fat, 8 g protein, 2 g carbohydrate, 0 g fiber, 310 mg sodium

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