Skip to main content
Get Care MyChart Find a Provider Find a Location

Makes 2 servings


  • 4 large carrots cut in half length wise and then cut into 4 pieces
  • 1 tsp. canola oil or olive oil
  • ½ tsp. dill or more to taste
  • ¼ tsp. pepper
  • ⅛ tsp. salt


Preheat oven to 400°F.

Cut carrots in half lengthwise, then cut each half into 4 pieces and place in a bowl. Drizzle with oil and sprinkle with salt, pepper and dill and toss. Pour carrots onto a roasting pan and roast for about 40 minutes or until they reached the desired tenderness.

Nutrition analysis per serving: 80 calories, 2.5 g fat, 1 g protein, 14 g carbohydrate, 4 g fiber, 250 mg sodium

Related articles

Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
fresh ideas for fruit

Fresh ideas for fruit

Traditionally fruit is eaten plain or doused in sugar and butter and served as a dessert; however, fruit can be used in a wide range of recipes.

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top