Cumin salmon
Makes 4 servings
Ingredients
- 4 (4 oz.) salmon fillets
- 1 tsp. salt substitute
- ¼ tsp. ground cumin
- ¼ tsp. chili powder
- ⅛ tsp. ground paprika
Preparation
Preheat oven to 350° F. Line baking sheet with aluminum foil and lightly spray with cooking spray. Rinse fish and pat dry. Place fish on baking sheet. In a small bowl, stir together the remaining ingredients; sprinkle on top of fish. Bake 20 minutes or until fish flakes easily with a fork.
Per serving: 190 calories, 8 g fat, 26 g protein, 0 g carbohydrate, 0 g fiber, 60 mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen