Skip to main content
Get Care MyChart Find a Provider Find a Location

6 servings

Ingredients

4 slices bacon, chopped
1 cup diced onion
½ cup diced celery
½ cup diced red bell pepper
1 tsp dried thyme
2 Tbsp all-purpose flour
1 ½ cups chicken broth
1 can evaporated fat-free milk
1 can (14.5 oz) diced tomatoes, drained
1 can (14.75 oz) cream-style corn
1 Tbsp hickory-flavored barbecue sauce
2 cups chopped roasted chicken breast
½ tsp ground black pepper

Preparation

Cook chopped bacon in a non-stick pan over medium high heat until lightly browned. Stir in onions, celery, red pepper and garlic. Cook and stir until vegetables begin to soften, about 5 minutes. Add thyme and flour. Mix well. Stir in broth and evaporated milk. Bring mixture to a gently boil and stir until soup thickens slightly. Reduce heat to medium-low. Stir in remaining ingredients. Cover and simmer for 10 minutes, stirring occasionally.

Nutrition analysis per serving: 240 calories, 4 g fat, 24 g protein, 32 g carbohydrate, 3 g fiber, 670 mg sodium

Related articles

Image for Greek salad dip recipe

Greek salad dip recipe

This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
square-of-chocolate-cherry-baked-oatmeal-on-plate

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top