Skip to main content
Get Care MyChart Find a Provider Find a Location

Makes 6 servings

Ingredients

  • 2 Tbsp olive oil
  • ½ small onion, chopped
  • 1 large carrot, grated
  • ¼ cup flour
  • 2 cups vegetable broth
  • ½ cup heavy cream
  • 8 ounces sharp white cheddar cheese, grated
  • 4 ounces Asiago cheese, grated
  • 3 garlic cloves, minced
  • 1 lb broccoli florets

Preparation

Steam broccoli until soft. Mince it and set aside.

In a medium pot, heat up oil over medium heat. Add diced onion and shredded carrot. Saute until onion is transparent.

Sprinkle flour and mix until veggies are coated with flour.

Slowly pour in vegetable broth while constantly stirring. Add heavy cream and stir.

Let soup heat through (still on medium heat.) Once it starts to boil, start adding cheeses.

Stir slowly until cheeses are all melted.

Add pressed garlic, salt and pepper to taste.

Stir in broccoli. Lower the heat to medium low, cover and cook for about 7-10 minutes, stirring occasionally.  Serve.

Nutrition analysis per serving: 388 calories, 30 grams fat, 14 grams carbohydrate, 17 grams protein, 3 grams fiber, 775 mg sodium

Related articles

Image for Greek salad dip recipe

Greek salad dip recipe

This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Classic greek salad with fresh garden vegetables.

Greek salad recipe

A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.

Recipe: Sparkling strawberry mint mocktail

As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
square-of-chocolate-cherry-baked-oatmeal-on-plate

Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top