Skip to main content

Roasted vegetable salad recipe

Makes 6 servings


  • 1 eggplant, cut into 1-inch cubes (peel skin if desired) 
  • 2 zucchini, cut into 1-inch cubes 
  • 1 red bell pepper, cut into 1 ½ inch cubes
  • 1 yellow bell pepper, but into 1 ½ inch cubes 
  • 2 small sweet potatoes, cut into 1-inch cubes
  • 2 cups acorn squash, cut into 1-inch cubes 
  • 1 Tablespoon olive oil


  • 2 teaspoons balsamic vinegar 
  • 3 Tablespoons garlic-infused olive oil 
  • 3 cups spinach


Preheat oven to 400° F and line two baking sheets with parchment paper. Combine the vegetables in a large bowl, drizzle with 1 Tbsp. olive oil, and toss to coat. Place the vegetables on the baking sheets in a single layer and roast for 20 minutes, or until golden, turning occasionally to ensure even browning. Cover with foil and cool.

To make the dressing, place the balsamic vinegar and garlic-infused olive oil in a small, sealed jar and shake well to combine. Combine the cooled roasted vegetables and spinach in a large bowl. Add the dressing and toss well.

Nutrition analysis per serving: 296 calories, 17.5 g fat, 15 g protein, 18.6 g carbohydrate, 4.5 g fiber, 25 mg sodium

Related articles
Is dark chocolate good for you?

Dark chocolate contains many healthy nutrients like iron, magnesium, potassium, zinc and more, making it a bittersweet treat to enjoy in moderation.
Chocolate cherry baked oatmeal recipe

Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen
How to get more Vitamin C
How to get more vitamin C

Vitamin C is an essential nutrient, meaning your body doesn’t produce enough and needs adequate amounts through the food you eat.
Do juice cleanses really work
Do juice cleanses really work?

It's true that you’re likely to lose weight on a juice cleanse, but this is simply because you’re consuming fewer calories.

1900 South Ave.
La Crosse, WI 54601

(608) 782-7300

Language Support:
Jump back to top