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Thai stir fry recipe

Makes 3 servings


  • 2 Tbsp. coconut oil
  • 3 garlic cloves, minced
  • 1 Tbsp. ginger, silvered or minced
  • 3 cups mixed vegetables, sliced
  • 1 small yellow onion, chopped 
  • 1 cup coconut milk
  • 1 Tbsp. curry powder
  • ½ lime, juiced
  • ½ lime, zest
  • Pinch of cilantro


Heat oil in a large skillet on medium-high heat, then add garlic and ginger. Saute for a few seconds. Add mixed vegetables and onions. Stir-fry for one to two minutes. Add coconut milk, curry, lime juice and zest. Bring to a simmer, then remove from heat. Serve with rice or noodles. Garnish with cilantro.

Nutrition analysis per serving: 280 calories, 26 g fat, 5 g protein, 11 g carbohydrate, 4 g fiber, 45 mg sodium

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