Makes 16 servings
Ingredients
2 cups walnuts
⅓ cup maple syrup
⅛ tsp. salt
Preparation
Combine walnuts, maple syrup and salt in a medium pan. Stir over medium heat until the maple syrup becomes thick and coats the walnuts, about 10 minutes.
Nutrition analysis serving: 100 calories, 8 g fat, 2 g protein, 6 g carbohydrate, 1 g fiber, 20 mg sodium
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