Whole wheat cinnamon pancakes
Makes 20-24 pancakes
Ingredients
- Dry mix:
- 1 ½ cups whole wheat flour
- 1 cup all-purpose flour
- ¼ cup sugar
- ¼ cup dry skim milk powder
- 2 Tbsp. buttermilk powder
- 1 ½ tsp. baking powder
- 1 tsp. baking soda
- ¾ tsp. salt
- 1 ½ Tbsp. cinnamon
- Wet ingredients:
- 1 egg
- 2 Tbsp. oil
- 1 ¼ cup water
Preparation
In a large bowl, combine dry ingredients, using a whisk to combine. Keep in an air-tight container. When ready to make pancakes, place 1 ½ cups dry mix into a medium bowl. Add wet ingredients. Use whisk to combine.
Nutrition information per pancake: 100 calories, 3g fat, 2g protein, 14g carbohydrate, 2g fiber, 150mg sodium
Related articles
Greek salad dip recipe
This Greek salad dip is both healthy and delicious - an instant crowd-pleaser when served on your favorite crackers or pita chips.
Greek salad recipe
A refreshing and flavorful salad made with tomatoes, cucumbers, onions, olives and feta cheese.
Recipe: Sparkling strawberry mint mocktail
As the weather heats up, it’s important to drink enough water and avoid dehydration—some signs of which include muscle cramps, dizziness or fatigue. Here's a delicious recipe for staying hydrated!
Chocolate cherry baked oatmeal recipe
Makes 6 servings Ingredients 2 cups old fashioned oats 1 tsp. baking powder ¼ cup light brown sugar 2 Tbsp. cocoa powder ¼ tsp. salt 2 cups fresh or frozen