Makes 6 servings.
4 to 5 pounds of whole chicken, insides removed
1 tablespoon paprika
1 teaspoon salt
1 teaspoon black pepper
½ teaspoon garlic powder
½ teaspoon onion powder
Place chicken in a slow cooker. In a small bowl, mix seasonings. Rub seasoning all over chicken. Make sure the chicken is breast-side down in the crockpot. Cover and cook for 6 to 8 hours on low, or 4 to 5 hours on high.
Nutrition analysis per serving: 170 calories, 8 grams fat, 16 grams protein, 0 grams carbohydrate, 0 grams fiber, 640 milligrams sodium
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