Steaming the carrots first ensures they cook through evenly, while the roasting process brings out their natural sweetness and caramelizes the edges for a delightful flavor.
Makes 15 servings. Ingredients ⅔ cups old-fashioned rolled oats½ cup pistachios¼ cup pecans¼ cup slivered almonds¾ cup unsweetened shredded coconut⅓ cup olive oil⅓ cup brown sugar⅓ cup pure maple syrup