There is no panel matching the key "MicroAlert"

Published on February 06, 2019

onion gratin recipePersonal onion gratins recipe

Makes 4 servings


2 large white or yellow onions cut into two thick rounds each
1 ½ Tbsp. olive oil
¼ tsp. pepper
⅛ tsp. salt
¼ cup plus 2 Tbsp. breadcrumbs
⅓ cup parmesan cheese


Preheat the oven to 450 degrees Fahrenheit.

Place onion rounds onto a baking sheet.

Combine 1 tbsp oil, ⅛ tsp pepper and salt in a small bowl. Brush both sides of the onions with mixture and put in the oven. Bake for about 7 minutes, turn onions and then bake for another 7 minutes.

Combine the bread crumbs, cheese and remaining oil and pepper in a bowl.

Turn the onions again and top each onion with the bread crumb mixture. Reduce the oven temperature to 400 degrees F. and bake for 10-15 minutes or until lightly browned.

Nutrition analysis per serving: 130 calories, 0 g fat, 4 g protein, 11 g carbohydrate, 2 g fiber, 180 mg sodium

what to expect

We've taken steps at all our locations to keep you and our staff healthy and safe. Here's what to expect when you visit us.

Stay safe